Rügen, as it turns out, is probably about 200km from Kiel, where I spent 6 weeks of my summer. I have pictures of a family of swans bobbing around on the Kieler Fjord, and I remember watching them drift like ghostly shadows in the moonlight after any number of lovely water's-edge dinners with my friends.
Gladly, the current batch of eggs in our incubator comprises the last go, and will be finished by the end of the week. It's also fairly lucky, as I'm anticipating new EU regulations that would likely make obtaining fertile eggs much more difficult. Despite science's penchant for sending one back to the drawing board whenever surprising results come in, I supect we'll completely finish the current analyses before pursuing interesting tangents that might require additional samples. Well, there's plenty left to be done as far as the current analyses are concerned. Hmm... I wonder if there's any info out there about virus presence in ovo...
I have one more chicken breast filet in my fridge, and sufficient eggs for two more batches of brownies. After that, I suspect that I'll be taking one more step towards full-on vegetarianism. Well, at least I can still have fish.
I guess I'll also be keeping a warier eye on aggressive city pigeons...
3 comments:
Hey Alaina! I actually decided to go vegetarian in my home cooking - partly because I prefer to buy free-range meat, which is expensive, and partly because non-meat foods are just way cheaper anyway. And suddenly I can afford all sorts of other good food... anyway, it comes recommended!
(When I eat out, however, I don't hold back.)
(that was me)
-tim
Noooooo!
Going vegetarian means that the bird influenza has won!
I think this is an excellent opportunity to explore the culinary delights that lie within the red meats.
Steak: It's what's for dinner.
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